Glogg and Aebleskiver are apart of every traditional Danish holiday celebration. Gløgg is a traditional Nordic wine that has been around since at least the 16th century. It’s a warm spiced wine, usually containing cloves, cinnamon, cardamom and ginger. Additionally citrus peels from oranges or lemons, raisins and almond slices are sometimes included. Aebleskiver isContinue reading “Traditional Holiday Food & Drink Part 1”