Lisbon is known for its Vino Verde, or Green Wine.
Contrary to its name, “green” refers to the wine’s youthfulness rather than its color. These wines are known for being crisp, light, and fresh.
Another key element of Lisbon’s drinking culture is the prominence of traditional neighborhood bars, known as “tascas.” These cozy establishments often serve local (green) wines, spirits, and Portuguese beers. Because these bars are so small it’s common for people to grab a drink and then bring it outside. On weekend nights you’ll find the narrow streets in the Bairro Alto district full of people drinking, mingling, and hanging out outside the bars.
Ginjinha, a Portuguese cherry liqueur, is another popular and iconic traditional Lisbon drink. My mom and I were served ginjinha in chocolate shot glasses and it was delicious! Locals often enjoy it as a digestive or aperitif.
The Jo Show 