My parents left Monday after visiting us for a few weeks, so on Sunday, November 20th we were able to celebrate Thanksgiving with them before they returned to Wisconsin. We learned that making a traditional Thanksgiving meal in a European country is no joke!
They don’t sell turkeys in stores, so we had to specially order one from our local butcher. The butcher took all the bones out of the turkey, because the ovens here are so small that it wouldn’t fit otherwise.
We were able to make our classic sweet potato and apple dish, breadcrumbed green beans, mashed potatoes, and a salad like normal without any problems.
However, we have a tiny kitchen and oven that uses Celsius… which posed some interesting challenges.
Ultimately, our meal was fantastic!
It was SO nice to have a piece of home here in Belgium for the holidays and we all agreed that years from now we will be remembering this Thanksgiving fondly.
(Also, Brev and I won this trip’s cribbage series).
Happy Thanksgiving!


















