We thoroughly enjoyed eating our way through Madrid. I was proud of us for trying pretty much all the traditional food and tapas that they had to offer. However, by the end of our time there we had had enough patatas bravas and just wanted to eat a pizza.
Huevos Estrellados + Huevos Rotos: A large portion of French fries (sometimes served with sausage, veggies, etc.) topped with fried eggs. You’re supposed to break the egg yolk and milk everything together.
Churros with Chocolate: We learned that churros are a typical late-night snack, especially after coming home from the bars, or an afternoon snack. It’s usually consumed with a steaming hot cup of thick chocolate.
Tortilla de Patatas: this is a potato pancake. We were served this at Tablao Flamenco La Quimera, and I don’t think any of us finished it.
Croquetas de jamón: This finger food is crispy and breaded on the outside and filled with a savory creamy inside (cheese, ham, etc.).
Gambas al Ajillo: Despite being a landlocked city, seafood is popular in Madrid. My dad ate this dish (shrimp in garlic sauce) at the Flamenco show.
Patatas Bravas: Crispy fried potatoes that are tossed with salsa or bravas sauce, which gives the potatoes a spicy and smoky taste.
The Jo Show 
Thank you for the above comments about your time in Madrid! You are very brave to try the various foods! I would never be that adventuresome. You must agree you are being steeped in the local culture. It is evident you enjoy every event. Stay on the go as much as you two can!
Sister Mary Carol
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