This weekend we made your typical American Christmas cookies, which are not common in Serbia.
They are delicious and remind us of being home for the holidays.
Despite cutting the sugar the recipe called for in half, our friend Aki’s mom said that the cookies were “too sweet” and got a stomachache after eating one. She wasn’t used to all our American sugar! We had to leave Aki’s family a plate of unfrosted cookies, since the frosting was way too much for them.
The Jo Show 